For kids who want to start their culinary know-how early, this summer is the perfect time to learn as Enderun Colleges’ Extension conducts a series of classes that will hone their talent and assist in taking extra steps to be equipped with helpful kitchen skills.

Designed for children aged 7 to 10 (Little Chefs) and 11 to 15 years old (Junior Chefs) respectively, the Little and Junior Chefs programs are 4-day courses that will teach hands-on food preparation skills.  Alongside a group of peers and playmates, each student will learn how to whip up scrumptious and nutritious dishes courtesy of Chef Namee Jorolan. With a hefty culinary background and experience in teaching multicultural preschool kids, Chef Namee will lead children in learning cooking techniques and prepare them for more advanced skills.  They will also know the importance of good nutrition, having a healthy lifestyle, and keeping safe in the kitchen. 

For only P4,800, the class which will run from 1:00 to 4:00 pm on May 18 to 21 and May 25 to 28, is inclusive of course handouts, snacks, an apron and Certificate of Participation. Enderun is located at the 2nd floor of Wynsum Corporate Plaza, 22 F. Ortigas Jr. Ave. Ortigas Center, Pasig City. For more information, call Celine Leal or Monica Salamatin at 638-5555 or visit www.enderuncolleges.com.

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